Ingredients:

– **For the steak bites:**

  – 1 pound sirloin steak, cut into cubes

  – 2 tablespoons garlic, minced

  – 4 tablespoons butter

  – Salt and pepper to taste

  – Fresh parsley, chopped (for garnish)

– **For the smashed potatoes:**

  – 1 pound baby potatoes

  – 1 cup cheddar cheese, shredded

  – 2 tablespoons olive oil

  – Salt and pepper to taste

  – Fresh chives, chopped (for garnish)

___Directions:___

1. **For the potatoes:**

   – Boil the potatoes until tender, about 15 minutes. Drain and let cool slightly.

   – Place potatoes on the griddle, smash them lightly with a spatula, then drizzle with olive oil and season with salt and pepper.

   – Cook until golden and crispy, about 10 minutes on each side.

   – Sprinkle with cheddar cheese and cook until melted.

2. **For the steak bites:**

   – Heat the griddle over high heat and add butter.

   – Once the butter is melted and foamy, add the garlic and sauté until fragrant, about 1 minute.

   – Add the steak bites, season with salt and pepper, and cook until browned on all sides, about 8-10 minutes.

   – Remove from heat and garnish with chopped parsley.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

Kcal: 600 kcal | Servings: 4 servings