Are you looking for a delicious and easy recipe for dinner? Look no further! This sheet pan pork chops with multi-colored potatoes and red onion is the perfect meal to satisfy your cravings. It\u2019s simple to make, packed with flavor, and will leave you feeling satisfied.
\nIngredients:
\n800 g \/ 1.6 lb potatoes
\n200 g \/ 7 oz red onion
\n2 tablespoons olive oil
\n\u00bd teaspoon paprika powder
\n\u00bd teaspoon dried rosemary
\nSea salt and pepper
\n4 pork chops, approximately 200 g \/ 7 oz and 1.3 cm \/ 1 inch thick
\nRub:
\n2 tablespoons olive oil
\n4 garlic cloves
\n1 teaspoon Worcestershire sauce
\n\u00bd teaspoon ground cumin
\n1 teaspoon cayenne pepper
\n\u00bd teaspoon paprika powder
\nLime, juice and a few gratings of zest
\n1 teaspoon salt
\n\u00bd teaspoon ground pepper
\nInstructions:
\nPreheat your oven to 200\u00b0C \/ 400\u00b0F.
\nStart by preparing the potatoes and red onion. Cut the potatoes into chunks and slice the onion. Place them on a sheet pan.
\nDrizzle the olive oil over the potatoes and red onion. Sprinkle with paprika powder, dried rosemary, sea salt, and pepper. Toss everything together to coat evenly.
\nIn a small bowl, combine all the ingredients for the rub. Mix well.
\nRub the mixture evenly onto both sides of the pork chops.
\nPlace the seasoned pork chops on the sheet pan with the potatoes and red onion.
\nBake in the preheated oven for about 25 minutes, or until the pork chops are cooked through and the potatoes are golden brown.
\nOnce cooked, remove from the oven and let it rest for a few minutes.
\nServe hot and enjoy!
\nThis sheet pan pork chops with multi-colored potatoes and red onion recipe is a complete meal on its own. The combination of flavors from the spices and the tenderness of the pork chops make it a truly satisfying dish. It\u2019s perfect for those days when you want something delicious without spending too much time in the kitchen. Give it a try and enjoy a hearty and flavorful dinner tonight!<\/p>\n