Ingredients:<\/p>\n\n\n\n
\u2013 **For the steak bites:**<\/p>\n\n\n\n
\u2013 1 pound sirloin steak, cut into cubes<\/p>\n\n\n\n
\u2013 2 tablespoons garlic, minced<\/p>\n\n\n\n
\u2013 4 tablespoons butter<\/p>\n\n\n\n
\u2013 Salt and pepper to taste<\/p>\n\n\n\n
\u2013 Fresh parsley, chopped (for garnish)<\/p>\n\n\n\n
\u2013 **For the smashed potatoes:**<\/p>\n\n\n\n
\u2013 1 pound baby potatoes<\/p>\n\n\n\n
\u2013 1 cup cheddar cheese, shredded<\/p>\n\n\n\n
\u2013 2 tablespoons olive oil<\/p>\n\n\n\n
\u2013 Salt and pepper to taste<\/p>\n\n\n\n
\u2013 Fresh chives, chopped (for garnish)<\/p>\n\n\n\n
___Directions:___<\/p>\n\n\n\n
1. **For the potatoes:**<\/p>\n\n\n\n
\u2013 Boil the potatoes until tender, about 15 minutes. Drain and let cool slightly.<\/p>\n\n\n\n
\u2013 Place potatoes on the griddle, smash them lightly with a spatula, then drizzle with olive oil and season with salt and pepper.<\/p>\n\n\n\n
\u2013 Cook until golden and crispy, about 10 minutes on each side.<\/p>\n\n\n\n
\u2013 Sprinkle with cheddar cheese and cook until melted.<\/p>\n\n\n\n
2. **For the steak bites:**<\/p>\n\n\n\n
\u2013 Heat the griddle over high heat and add butter.<\/p>\n\n\n\n
\u2013 Once the butter is melted and foamy, add the garlic and saut\u00e9 until fragrant, about 1 minute.<\/p>\n\n\n\n
\u2013 Add the steak bites, season with salt and pepper, and cook until browned on all sides, about 8-10 minutes.<\/p>\n\n\n\n
\u2013 Remove from heat and garnish with chopped parsley.<\/p>\n\n\n\n
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes<\/p>\n\n\n\n
Kcal: 600 kcal | Servings: 4 servings<\/p>\n