{"id":9623,"date":"2025-01-04T11:44:50","date_gmt":"2025-01-04T11:44:50","guid":{"rendered":"https:\/\/kohajone.press\/?p=9623"},"modified":"2025-01-04T11:44:51","modified_gmt":"2025-01-04T11:44:51","slug":"healthy-pickled-beets-recipe-2","status":"publish","type":"post","link":"https:\/\/kohajone.press\/?p=9623","title":{"rendered":"Healthy pickled beets recipe"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"526\" height=\"470\" src=\"https:\/\/kohajone.press\/wp-content\/uploads\/2025\/01\/472261550_577609071796114_5654934000182929083_n.jpg\" alt=\"\" class=\"wp-image-9624\" srcset=\"https:\/\/kohajone.press\/wp-content\/uploads\/2025\/01\/472261550_577609071796114_5654934000182929083_n.jpg 526w, https:\/\/kohajone.press\/wp-content\/uploads\/2025\/01\/472261550_577609071796114_5654934000182929083_n-300x268.jpg 300w\" sizes=\"auto, (max-width: 526px) 100vw, 526px\" \/><\/figure>\n\n\n\n<p>8 medium fresh beets<br>1 cup vinegar<br>1\/2 cup sugar<br>1-1\/2 teaspoons whole cloves<br>1-1\/2 teaspoons whole allspice<br>1\/2 teaspoon salt<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">*Directions:<\/h2>\n\n\n\n<p>Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside.<br>In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.<\/p>\n<div class=\"684f6003e199ca137b09540a661b4c2d\" data-index=\"2\" style=\"float: none; margin:0px 0 0px 0; text-align:center;\">\n<!-- Composite Start -->\r\n<div id=\"M940464ScriptRootC1583286\">\r\n<\/div>\r\n<script src=\"https:\/\/jsc.adskeeper.com\/k\/o\/kohajone.press.1583286.js\" async>\r\n<\/script>\r\n<!-- Composite End -->\r\n\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>8 medium fresh beets1 cup vinegar1\/2 cup sugar1-1\/2 teaspoons whole cloves1-1\/2 teaspoons whole allspice1\/2 teaspoon salt *Directions: Scrub beets and trim tops to 1 in. Place in&#8230; <\/p>\n","protected":false},"author":1,"featured_media":9624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/kohajone.press\/index.php?rest_route=\/wp\/v2\/posts\/9623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kohajone.press\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kohajone.press\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kohajone.press\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kohajone.press\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9623"}],"version-history":[{"count":1,"href":"https:\/\/kohajone.press\/index.php?rest_route=\/wp\/v2\/posts\/9623\/revisions"}],"predecessor-version":[{"id":9625,"href":"https:\/\/kohajone.press\/index.php?rest_route=\/wp\/v2\/posts\/9623\/revisions\/9625"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kohajone.press\/index.php?rest_route=\/wp\/v2\/media\/9624"}],"wp:attachment":[{"href":"https:\/\/kohajone.press\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kohajone.press\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kohajone.press\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}