{"id":9656,"date":"2025-01-05T11:23:02","date_gmt":"2025-01-05T11:23:02","guid":{"rendered":"https:\/\/kohajone.press\/?p=9656"},"modified":"2025-01-05T11:23:03","modified_gmt":"2025-01-05T11:23:03","slug":"scalloped-potatoes-recipe","status":"publish","type":"post","link":"https:\/\/kohajone.press\/?p=9656","title":{"rendered":"Scalloped Potatoes Recipe"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"470\" src=\"https:\/\/kohajone.press\/wp-content\/uploads\/2025\/01\/402912430_198354499982298_9043095696323111331_n-450x470-1.jpg\" alt=\"\" class=\"wp-image-9657\" srcset=\"https:\/\/kohajone.press\/wp-content\/uploads\/2025\/01\/402912430_198354499982298_9043095696323111331_n-450x470-1.jpg 450w, https:\/\/kohajone.press\/wp-content\/uploads\/2025\/01\/402912430_198354499982298_9043095696323111331_n-450x470-1-287x300.jpg 287w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/figure>\n\n\n\n<p>A classic and delightful dish, Scalloped Potatoes are perfect for special occasions like Easter,Thanksgiving, or just a Sunday dinner. This version, akin to potatoes au gratin, has been tried and tested by many and stands out as a favorite.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<p>4 cups thinly sliced potatoes<br>3 tablespoons butter<br>3 tablespoons flour<br>1 1\u20442 cups milk<br>1 teaspoon salt<br>A dash of cayenne pepper<br>1 cup grated sharp cheddar cheese<br>1\u20442 cup grated cheese (for topping)<br>Paprika (for color)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions:<\/h2>\n\n\n\n<p>1.Prepare the Cheese Sauce:<\/p>\n\n\n\n<p>In a saucepan, melt the butter and blend in the flour. Let it sit for a minute.<br>Gradually add cold milk, whisking continuously.<br>Season with salt and cayenne pepper.<br>On low heat, cook the sauce until it\u2019s smooth and boiling. Occasionally whisk.<br>Reduce the heat and mix in the cheddar cheese until melted.<\/p>\n\n\n\n<p>2.Layer the Potatoes:<\/p>\n\n\n\n<p>In a greased one-quart casserole dish, layer half of the sliced potatoes.<br>Pour half of the cheese sauce over the potatoes.<br>Repeat with the remaining potatoes and cheese sauce.<\/p>\n\n\n\n<p>3.Final Touches:<\/p>\n\n\n\n<p>Sprinkle the additional 1\u20442 cup of cheese on top.<br>Add a dash of paprika for a pop of color.<\/p>\n\n\n\n<p>4.Bake:<\/p>\n\n\n\n<p>Bake the dish uncovered in a preheated oven at 350\u00b0F for about 1 hour or until the potatoes are tender and the top is golden brown.<\/p>\n\n\n\n<p>Serve hot and enjoy this creamy, cheesy delight!<\/p>\n<div class=\"684f6003e199ca137b09540a661b4c2d\" data-index=\"2\" style=\"float: none; margin:0px 0 0px 0; text-align:center;\">\n<!-- Composite Start -->\r\n<div id=\"M940464ScriptRootC1583286\">\r\n<\/div>\r\n<script src=\"https:\/\/jsc.adskeeper.com\/k\/o\/kohajone.press.1583286.js\" async>\r\n<\/script>\r\n<!-- Composite End -->\r\n\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>A classic and delightful dish, Scalloped Potatoes are perfect for special occasions like Easter,Thanksgiving, or just a Sunday dinner. This version, akin to potatoes au gratin, has&#8230; <\/p>\n","protected":false},"author":1,"featured_media":9657,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/kohajone.press\/index.php?rest_route=\/wp\/v2\/posts\/9656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kohajone.press\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kohajone.press\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kohajone.press\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kohajone.press\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9656"}],"version-history":[{"count":1,"href":"https:\/\/kohajone.press\/index.php?rest_route=\/wp\/v2\/posts\/9656\/revisions"}],"predecessor-version":[{"id":9658,"href":"https:\/\/kohajone.press\/index.php?rest_route=\/wp\/v2\/posts\/9656\/revisions\/9658"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kohajone.press\/index.php?rest_route=\/wp\/v2\/media\/9657"}],"wp:attachment":[{"href":"https:\/\/kohajone.press\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kohajone.press\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kohajone.press\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}