{"id":9659,"date":"2025-01-05T11:27:06","date_gmt":"2025-01-05T11:27:06","guid":{"rendered":"https:\/\/kohajone.press\/?p=9659"},"modified":"2025-01-05T11:27:07","modified_gmt":"2025-01-05T11:27:07","slug":"haluski-polish-cabbage-onions-and-noodles","status":"publish","type":"post","link":"https:\/\/kohajone.press\/?p=9659","title":{"rendered":"Haluski: Polish Cabbage, Onions, And Noodles"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"526\" height=\"470\" src=\"https:\/\/kohajone.press\/wp-content\/uploads\/2025\/01\/454427539_895709019248782_8601562531547793276_n-526x470-1.jpg\" alt=\"\" class=\"wp-image-9661\" srcset=\"https:\/\/kohajone.press\/wp-content\/uploads\/2025\/01\/454427539_895709019248782_8601562531547793276_n-526x470-1.jpg 526w, https:\/\/kohajone.press\/wp-content\/uploads\/2025\/01\/454427539_895709019248782_8601562531547793276_n-526x470-1-300x268.jpg 300w\" sizes=\"auto, (max-width: 526px) 100vw, 526px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"728\" height=\"450\" src=\"https:\/\/kohajone.press\/wp-content\/uploads\/2025\/01\/Haluski-728x450-1.jpeg\" alt=\"\" class=\"wp-image-9662\" srcset=\"https:\/\/kohajone.press\/wp-content\/uploads\/2025\/01\/Haluski-728x450-1.jpeg 728w, https:\/\/kohajone.press\/wp-content\/uploads\/2025\/01\/Haluski-728x450-1-300x185.jpeg 300w\" sizes=\"auto, (max-width: 728px) 100vw, 728px\" \/><\/figure>\n\n\n\n<p>You might not think of this as being something particularly special, just noodles, onions and cabbage saut\u00e9ed in butter, but sometimes the most humble of ingredients can make the most amazing recipes. Our recipe for cabbage and noodles is known by many as&nbsp;<em>haluski<\/em>&nbsp;a dish that\u2019s often recognized as Eastern European in origin. Some of you might already be familiar with this dish as a cultural or regional recipe that is often served either as a humble dinner or during special times of the year. Haluski is one of those classic \u201cGrandma Recipes\u201d and one that is not soon to be forgotten because it\u2019s just that good!<\/p>\n\n\n\n<p>Haluski is a perfect example of humble ingredients that come together to make something really special. While this might more traditionally be made with homemade noodles, a bag of egg noodles is a great shortcut and gets the dish on the table even faster. We\u2019ve got some cabbage and onion that needs to be used up before it goes bad, so we cut up both and toss them in a healthy amount of butter. The butter will create a very simple sauce that we season, to taste, with salt and pepper. And that\u2019s it! Besides, anything tossed in warm butter is going to be amazing!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"715\" height=\"1024\" src=\"https:\/\/kohajone.press\/wp-content\/uploads\/2025\/01\/Haluski-2-1-715x1024-1.jpeg\" alt=\"\" class=\"wp-image-9663\" srcset=\"https:\/\/kohajone.press\/wp-content\/uploads\/2025\/01\/Haluski-2-1-715x1024-1.jpeg 715w, https:\/\/kohajone.press\/wp-content\/uploads\/2025\/01\/Haluski-2-1-715x1024-1-209x300.jpeg 209w\" sizes=\"auto, (max-width: 715px) 100vw, 715px\" \/><\/figure>\n\n\n\n<p>Haluski might look unassuming but one bite will have you hooked! The onions get just slightly caramelized and infuse the cabbage with savory flavor, the cabbage softens beautifully while still holding on to a little bit of crunch, and the noodles give the dish a little more substance. That\u2019s it! Cabbage, onion, butter, noodles. But with a dish like this, seasoning becomes super important and even that is simple, just salt and pepper. You\u2019ll add more of each, to taste. Good food doesn\u2019t need to have fancy ingredients and a humble dish like cabbage, onions, and noodles (aka haluski) is a perfect example of how to use simple ingredients to make amazing food.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"728\" height=\"422\" src=\"https:\/\/kohajone.press\/wp-content\/uploads\/2025\/01\/Haluski-3-728x422-1.jpeg\" alt=\"\" class=\"wp-image-9664\" srcset=\"https:\/\/kohajone.press\/wp-content\/uploads\/2025\/01\/Haluski-3-728x422-1.jpeg 728w, https:\/\/kohajone.press\/wp-content\/uploads\/2025\/01\/Haluski-3-728x422-1-300x174.jpeg 300w\" sizes=\"auto, (max-width: 728px) 100vw, 728px\" \/><\/figure>\n<div class=\"684f6003e199ca137b09540a661b4c2d\" data-index=\"2\" style=\"float: none; margin:0px 0 0px 0; text-align:center;\">\n<!-- Composite Start -->\r\n<div id=\"M940464ScriptRootC1583286\">\r\n<\/div>\r\n<script src=\"https:\/\/jsc.adskeeper.com\/k\/o\/kohajone.press.1583286.js\" async>\r\n<\/script>\r\n<!-- Composite End -->\r\n\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>You might not think of this as being something particularly special, just noodles, onions and cabbage saut\u00e9ed in butter, but sometimes the most humble of ingredients can&#8230; <\/p>\n","protected":false},"author":1,"featured_media":9664,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/kohajone.press\/index.php?rest_route=\/wp\/v2\/posts\/9659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kohajone.press\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kohajone.press\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kohajone.press\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kohajone.press\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9659"}],"version-history":[{"count":1,"href":"https:\/\/kohajone.press\/index.php?rest_route=\/wp\/v2\/posts\/9659\/revisions"}],"predecessor-version":[{"id":9665,"href":"https:\/\/kohajone.press\/index.php?rest_route=\/wp\/v2\/posts\/9659\/revisions\/9665"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kohajone.press\/index.php?rest_route=\/wp\/v2\/media\/9664"}],"wp:attachment":[{"href":"https:\/\/kohajone.press\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kohajone.press\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kohajone.press\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}