Imagine finding exactly what you want on a restaurant’s kids’ menu—chicken nuggets, grilled cheese, macaroni and cheese, or a small burger. You may not be very hungry, want to spend less, or simply prefer a smaller portion. But when you ask to order it, the server may ask, “Is that for a child?” That simple question can lead to an awkward conversation about who is allowed to order children’s meals.

There are several practical reasons adults may prefer them. Restaurant portions can be large, and choosing a smaller meal may help reduce food waste. Price can also be a factor because kids’ meals are often cheaper than standard entrées. Some adults simply enjoy the simpler choices, while older customers or people with smaller appetites may find a child-sized portion more manageable.

Restaurants, however, may have business reasons for limiting kids’ meals to children. These meals are often priced lower to attract families, with the expectation that adults will purchase regular entrées and other items. If adults regularly chose the least expensive options, it could affect the restaurant’s pricing strategy and overall revenue.

The issue often comes down to transparency. If a restaurant has an age restriction for its kids’ menu, that policy should be clearly stated so customers know before ordering. Restaurants could also consider offering half portions or smaller adult meals, giving customers a lower-cost option without requiring them to order from the children’s menu.

Ultimately, there isn’t one rule that applies to every restaurant. Businesses can establish their own menu policies, while customers can decide whether those options meet their needs. A clearly communicated policy can prevent uncomfortable exchanges, and offering smaller adult portions could provide a practical compromise for people who want less food without paying for a full-sized entrée.