Choosing a perfectly sweet watermelon can feel like a guessing game, but a few visual clues can help you make a better choice. While no method guarantees sweetness, checking the watermelon’s color, weight, and shape can improve your chances of finding one that is ripe, juicy, and delicious.

Start by looking for the field spot, the patch where the watermelon rested on the ground as it grew. A creamy yellow or golden spot is generally a better sign of maturity than a white or very pale one. This can indicate that the melon spent enough time ripening in the field before being harvested.

Next, pick up the watermelon and compare its weight with other melons of a similar size. A heavier watermelon often contains more water, which can contribute to a juicy texture. Look for a firm rind without deep cracks, bruises, or soft spots. A symmetrical shape can also be a useful sign, although appearance alone cannot tell you exactly how sweet the flesh will be.

Pay attention to the rind and stem, too. A slightly dull surface may be a helpful clue, while a dry, brownish stem can sometimes indicate that the fruit has matured. However, not every watermelon has a visible stem, and these signs are not foolproof. Rather than relying on a single trick, consider several clues together when making your selection.

Finally, handle and store your watermelon properly to keep it fresh and safe to eat. Wash the outer rind under running water before cutting, using a clean brush if needed, so dirt and bacteria are less likely to transfer to the flesh. Once cut, refrigerate the watermelon promptly. With these simple tips, you can make a smarter choice at the market and enjoy a refreshing summer treat with a better chance of being sweet and juicy.